Wines bearing this label are obtained by hand harvesting the grapes most affected by noble rot. This extra concentration makes the intensity of the grape variety more discreet, to the benefit of remarkable power, complexity and length on the palate.
Made from over-ripe berries
Wines bearing this label are obtained by hand harvesting the grapes most affected by noble rot. This extra concentration makes the intensity of the grape variety more discreet, to the benefit of remarkable power, complexity and length on the palate.
Sweet
Sweetness
Between 10° and 12° C
Service
+ Over 20 years
Ageing
Ribeauvillé
Terroir
A selection of plots around Ribeauvillé and Bergheim harvested at over-ripeness with the development of noble rot. Selection obtained by successive sorting of grapes affected by noble rot, from plots harvested at over-ripeness several weeks after the end of the official harvest.
The grapes are harvested exclusively by hand. Whole bunches are pressed in pneumatic presses to avoid crushing. The juices are separated to optimise the quality of our wines. After static settling, the wines are fermented under temperature control and then matured on fine lees for 7 months. After filtration, the wines are bottled and matured in our cellars.
This Pinot Gris has a great smoothness that stands on its own. Massive nose with aromas of candied quince. Good body, full and round on the palate with aromas of exotic fruit.
What to marry it with?
Enjoy with foie gras, spicy oriental cuisine, chocolate desserts or simply on its own, for pleasure, after a meal.